Heritage Hall Excellence


A Gourmet Appetizer Display:
A Presentation of assorted Fresh Fruits &
Domestic & Imported Cheeses
Variety of Chef Select Hot and Cold Hors d’Oeuvres
Choice of Two Entrée
Slow Roasted Prime Rib w/ Carving Station
Poblano & Cheese Stuffed Chicken Breast
Grilled Chicken with Tomato Basil Salsa
Herb-Roasted Boneless Pork Loin
Citrus Glazed Wild Salmon
Choice of Three
Steamed Vegetable Medley
Sweet Baby Carrots with Butter Glaze
Sugar Snap Peas with Mushrooms
Garden Fresh Asparagus
Buttered Steamed Broccoli
Fresh Green Beans with Portabella Mushrooms
Garlic & Herbed Roasted Red Skin Potatoes
Garlic Mashed Potatoes
AuGratin Potatoes
Wild Rice Pilaf
Choice of One:
Our Greek House Salad with Feta Cheese
Tossed Spring Mix Greens with Choice of Dressings
Spinach Salad with Sweet and Sour Dressing
Oven Baked Rolls & Butter
Fresh Brewed Coffee & Tea