Traditional Buffet

Fruit and Cheese Display with Gourmet Crackers
Variety of Chef’s Select Hot & Cold Hors d’Oeuvres
(Choice of Two)
Choice of Two Entrees
Ole’ Fashioned Baked Ham
Sirloin Roast Beef – Carving Station
Golden Baked Turkey Breast
Herb Roasted Pork Loin
Poblano & Cheese Stuffed Chicken Breast
Choice of Two
Honey Glazed Carrots
Buttered Sweet Corn
Green Bean Almandine
Vegetable Medley
Broccoli with Cheese Sauce
Pasta Primavera
Herbed Roasted Red Skin Potatoes
Cheese Potato Casserole
Garlic Mashed Potatoes
Choice of Salad
Tossed Spring Greens with Choice of Dressings
Spinach Salad with Sweet and Sour Dressing
Oven Baked Rolls & Butter
Fresh Brewed Coffee & Tea