TRADITIONAL BUFFET
Time Honored Selections
(Minimum 100 People)

A Wonderful Fruit and Cheese Display with Gourmet Crackers
A variety of Chef’s Select Hot & Cold Hors d’oeuvres

Choice of Two Entrees
Virginia Baked Ham
Top Round of Roast Beef
Golden Baked Turkey Breast
Carved Herb Roasted Pork Loin
Our own Homemade Beef or Vegetable Lasagna
Herbed Boneless Baked Chicken Breast
Bow Tie Pasta with Italian Sausage

Choice of Two Vegetables
Buttered Baby Carrots
Buttered Sweet Corn
Fresh Green Beans with Portabella Mushrooms
Broccoli with Cheese Sauce

Choice of Two Side Items
Pasta Primavera
Herbed Roasted Red Skin Potatoes
Cheese Potato Casserole
Garlic Mashed Potatoes
Baked Idaho Potato with Butter & Sour Cream

Choice of Salad
Tossed Spring Greens with Choice of Dressings
Spinach Salad with Sweet and Sour Dressing

Oven Baked Rolls w/Butter

Fresh Brewed Coffee & Tea